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RUST EN VREDE

First to specialize in the exclusive production of red wine only, Rust en Vrede is now South Africa’s Premium red wine Estate. Their full-bodied, new-oak matured wines are a manifestation of the supremacy of the Stellenbosch region when it comes to the making of truly great red wines.

Rust en Vrede is proud to be part of this and continues to pursue the excellence that has characterized wines from Stellenbosch and specifically their private Estates, who undoubtedly are the heartbeat of this magnificent region.

Winery Website                  Extended Portfolio


SCORE LEGEND
JS - James Suckling, INT                   WM - WineMag.co.za, RSA
RP - Robert Parker, INT                     WS - Wine Spectator, INT
JP - John Platter, RSA                       TA - Tim Atkin, INT


2021 THE STELLENBOSCH RESERVE CHARDONNAY · FORMERLY MOEDERKERK
+770692 · 6x750ml

100% Chardonnay.
The pronounced floral aroma of apple blossom combines with pineapple, cantaloupe, and lime cordial. Fresh lime and lemon cream are prominent on the palate, with crisp, citrusy acidity. Intense primary fruit with well-integrated oak that offers a biscuity flavour of shortbread. Vibrant fruit and a lingering finish.
Great with Roast Chicken, Spicy Food, Salmon, or soft cheese. Also, with Yellowtail with caper seeds, corn fritters with avocado salsa, or chicken stir-fry.

STATUS: OPEN
JP: 87

Current Vintage      Past Vintages


2020 DONKIESBAAI STEEN
+762919 · 6x750ml

100% Chenin Blanc.
Delicate floral aromas of honeysuckle develop into typical fruity notes of lemon, lime, and white peach. As the wine opens up, more complex aromas emerge, showing layered notes of peach cobbler, pancake spice and quince. Subtle zesty acidity balances a medium-bodied wine, with a creamy mouth-feel and complexity that follows from the nose. A serious wine with a lingering finish of orange zest.
Great with shellfish, lean fish and fruity desserts. Take wine out of fridge and open it 15 min. before serving it.

STATUS: OPEN
DC: 94 || JP: 93
Gold Medal - Concours Mondial Bruxelles 2021
Winner - Standard Bank/Chenin Blanc Top 10 Challenge - September 2021
Bronze Medal - Old Mutual Trophy Eine Show 2021
Bronze Medal - International Wine Challenge 2021

Current Vintage      Past Vintages


2018 THE STELLENBOSCH RESERVE MERLOT
+858571 · 6x750ml

100% Merlot.
Part of The Stellenbosch Reserve range of products. This wine shows a fresh combination of pomegranate, plums, cherries, and an herbal note of fennel. The fresh fruity flavours are accentuated by bright acidity on the palate and supported by fine tannins. Flavours of caramel and mocha are balanced by savoury notes of cured meat that bring complexity to the wine. A note of pomegranate leaves a fresh finish.
Serve with substantial foods including grilled or barbequed lamb, slow cooked lamb shanks, beef, and game meats..

STATUS: OPEN
WM: 90 || JP: 88 (4*)
Top 10 - Prescient Merlot Wine Report 2021

Current Vintage      Past Vintages


2020 THE STELLENBOSCH RESERVE SYRAH
+843930 · 6x750ml

100% Syrah.
Part of The Stellenbosch Reserve range of products. An attractive nose of expressive black berries and crème de cassis that combine with pepper-spice and cured meat. Ripe, velvety tannins balance well with the expressive black fruit on the palate with notes of caramel and nutmeg adding complexity to savoury notes of black pepper, cedar, and toast. The rich fruit profile and judicious use of oak provide beautiful midpalate weight. The finish is savoury with a note of perfume.
Serve with Beef, Lamb, Spicy food, Mature and hard cheese.

STATUS: OPEN

Current Vintage      Past Vintages


2021 THE STELLENBOSCH RESERVE VANDERSTEL · FORMERLY RIDGE
+755118 · 6x750ml

68% Cabernet Sauvignon, 19% Merlot, 5% Malbec, 4% Petit Verdot, 4% Cabernet Franc.
Rich black fruit is prominent on the nose, showing cassis and Black Forest Gateaux with sweet baking spices and walnuts. Concentrated black fruit follows through on the palate, where notes of cedar, cinnamon and cloves add complexity. The fruit sweetness balances the grippy tannins that provide structure to this Cabernet-driven blend.
Great with port wine braised beef short ribs; lamb, venison, hard cheese, beef, stews.

STATUS: OPEN
JP: 94 (4.5*)

Current Vintage      Past Vintages


2019 RUST EN VREDE SYRAH
+801597 · 6x750ml

100% Syrah.
Floral perfume of jasmine with black cherry and tobacco. Full bodied with bold fruit, showing red cherry, blueberry, and black forest gateau. Subtle pink peppercorn and cumin compliment savoury notes of smoky meat. Balanced acidity, fine spicy tannins, and a juicy finish.
Great with Beef Stew, Game, Lamb Shank, Lamb Stew.

STATUS: OPEN
JP: 4.5* || JP: 93

Current Vintage      Past Vintages


2019 RUST EN VREDE CABERNET SAUVIGNON
+722274 · 6x750ml

100% Cabernet Sauvignon.
Opaque in colour with prominent aromas of cassis, blackberry, bramble, and mulberry. The dark fruit is layered with savoury notes of cured meat and dried herbs. Rich fruit follows on the palate, sustained by fresh acidity and fine, mouth-coating tannins. Flavours of sandalwood, allspice, worn leather and pencil shavings add complexity and depth to this classically styled Stellenbosch Cabernet Sauvignon.
Serve with Grilled beef, ribs and pork.

STATUS: OPEN
JP:93 || DC: 93 || WS: 92

Current Vintage      Past Vintages


2020 ESTATE · CABERNET/SHIRAZ/MERLOT
+716843 · 6x750ml

60% Cabernet Sauvignon, 28% Syrah, 8% Merlot.
Dense yet defined aromas of dark chocolate, black currant, black cherries, and sandalwood on the nose. Sweet fruit on entry followed by an enticing combination of Black Forest gateaux, cedar, baking spices, and toast. Fresh acidity and fine-grained but grippy tannins provide structure, balanced by intense, spicy blackberry compote that lingers on the finish.
Pairs beautifully with a well-aged piece of beef cooked or any red meat dishes.

STATUS: SOLD OUT
JP: 94 || DC: 91

Current Vintage      Past Vintages


2015 CIRRUS · SYRAH/VIOGNIER
+724706 · 6x750ml

96% Syrah, 4% Viognier.
Deep ruby with aromas of fresh red fruits supported by gentle black cherries and raspberries, this wine is set with freshness and complexity. The palate is lively and clean, following the nose with fresh fruit flavors. Subtle hints of dried spices from oak contact give an added richness to its viscosity. This wine has a juicy finish with soft, ripe fruit tannins. Drink now, however this wine will develop further with age.
Serve with Black pepper steak; grilled venison; hard cheese.

STATUS: SOLD OUT
JP: 94 || TA: 93 || WM: 92

Current Vintage      Past Vintages


2016 MERLOT
+722276 · 6x750ml

100% Merlot.
This Merlot offering from Rust en Vrede, affirms their excellence as red wine specialists. Ripe plums, mulberry, liquorice, thyme and cured meats on the nose follow through on the palate – showing this complex wine as juicy and savoury simultaneously. Judicious use of oak alongside skin tannins add spice and structure whilst firmly supporting the fruit. This is a serious yet effortless Merlot – beautiful to drink now but will reward cellaring for the next decade.
Serve with Beef Stew, Braai, Lamb Chops, Lamb Shanks.

STATUS: SOLD OUT - NOT MADE ANYMORE
WS: 90 || JP: 4*

Current Vintage      Past Vintages


2011 SHIRAZ
+722275 · 6x750ml

100% Shiraz.
Bright opaque in colour. Dark chocolate and raspberry aromas are supported by floral notes and a subtle hint of spice. Primary fruit follows through on the palate with fine grainy tannins. A very well structured mid palate with savoury finish.

STATUS: SOLD OUT - NOT MADE ANYMORE
WS: 91 || RP: 90 || JP: 4*
Double Gold Medal - Veritas Wine Awards 2012

Current Vintage      Past Vintages


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