TAPESTRY WINES

Situated right in the heart of South Australia's premier wine region of McLaren Vale, Tapestry's rich ironstone soils and cool coastal climate provide ideal conditions for producing well structured and richly flavoured wines of exceptional quality.

www.tapestrywines.com.au      Extended Portfolio

2006 CABERNET SAUVIGNON
+719857 · 12x750ml

Deep dark red with purple hue. Fragrant mint and cherry with some licorice and sweet vanillin oak in harmony. Firm structure with rich, mouth filling fruit, fleshy tannins and a long, dry finish. Bottle maturation will further soften the palate through integration of fruit and oak tannins.

STATUS: ALLOCATED

Current Vintage

2006 “XV BARRELS” CABERNET SAUVIGNON
+726268 · 6x750ml

Deep red / purple. Aromas of Eucalyptus, fruit tingles, some maltiness.). Moderate in weight, firm acidity, otherwise soft with some jamminess, rhubarb and cherries, dusty tannins on finish. Will benefit from considerable bottle maturation for 8 10 years plus. Decant before serving. Serve with Char grilled scotch fillet with garlic and chips.

STATUS: ALLOCATED
92   90  
Current Vintage      Past Vintages

2007 SHIRAZ
+713542 · 12x750ml

Deep red with purple hue. Aromas of blackcurrant, Plum, spice, smokey vanilla. The palate is full bodied and firm, with dry dusty fruit, some licorice and spice. Long, finish with dusty tannins.A wine with excellent potential for bottle maturation over 10 years. Please decant before serving.

STATUS: OPEN
90   88  
Current Vintage      Past Vintages

2007 “THE VINCENT” SHIRAZ
+723604 · 6x750ml

Deep red, some purple. Concentrated aromas of dark cherries, soft leather, shoe polish (all good attributes!), smoky, slightly chary oak. On the palate, coffee beans, chocolate and leather, some cigar leaf. Soft tannins, yet structured with moderate acidity and fine balance. Dry finish, excellent length.

STATUS: ALLOCATED
5*  
Current Vintage      Past Vintages

2005 CHARDONNAY
+711822 · 12x750ml

Lifted and distinctive juicy stone fruit aromas are supported by spicy, dusty oak aromas along with toasty barrel fermentation and maturation characters. Complex mix of elegant fruit balanced with a creamy, yeasty texture and spicy oak. A long ?nish follows with a cleansing lean acidity. Matured for 9 months on-lees with regular stirring. No malolactic fermentation.

STATUS: SOLD OUT
90   88  
Current Vintage      Past Vintages