ENTRE-DEUX-MERS · RIGHT BANK

Entre-Deux-Mers: Entre-Deux-Mers is one of the oldest wine-producing areas in France. The history of winemaking in this area goes back to the Ancient Roman period when the first vines were planted 2000 years ago. But Entre-Deux-Mers earned its reputation as a wine-making region during the middle ages when wine was produced by Benedictine Monks.
The Entre-Deux-Mers is a large region located about 80 km southeast of Bordeaux city. It is seated between the Dordogne and Garonne rivers tributaries of the Garonne estuary. The geographical area of "Entre-Deux-Mers" is much bigger than its wine appellation. So, it is essential to distinguish between them. For example, the appellation doesn't include an area on the eastern bank of the Garonne river. The Entre-Deux-Mers appellation covers 132 communes, starting from Ambarès-et-Lagrave in the very northwest to Lamothe-Landerron in the southeast, and on the boundary with the Lot-et-Garonne administrative departmen
Entre-Deux-Mers accounts for nine AOCs, which are: Entre-Deux-Mers AOC, Premières Côtes de Bordeaux, Sainte-Croix-du-Mont AOC, Cadillac AOC, Loupiac AOC, St-Macaire AOC, Graves de Vayres AOC, and Sainte-Foy-Bordeaux AOC. Entre-Deux-Mers is itself an AOC and the most important one on the list. It was formed in 1937 for the dry white wines produced in Entre-Deux-Mers territory, largely from the Sauvignon Blanc, Sémillon, and Muscadelle grapes.

2022 CHÂTEAU LA FREYNELLE BLANC
· ENTRE-DEUX-MERS AOC
+893297 · 12x750ml
Website

60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle.
Brilliant straw colour. Lovely fruit nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. A lovely dry wine that is very refreshing.
Service temperature between 10 and 12°C. To be consumed as an aperitif, with seafood, and fish but also with white meats and certain cheeses (goat). Serve chilled with seafood, ocean fish, oysters, pasta, chicken, veal, and pork.

STATUS: OPEN
WW: 89 || JS: 88

VINTAGE NOTES:
22

2024 CHÂTEAU LA FREYNELLE BLANC
· ENTRE-DEUX-MERS AOC
· RESPONSIBLE VITICULTURE
+893297 · 12x750ml
Website

60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle.
Brilliant transparent yellow color with green highlights. Intensely aromatic nose of lemons, grapefruit and white peaches from the sauvignon and honeysuckle and acacia flowers from the muscadelle. The sémillon gives richness and roundness in the mouth. Crisp and fruity on the palate with a long silky finish.
Service temperature between 10 and 12°C. To be consumed as an aperitif, with seafood, and fish but also with white meats and certain cheeses (goat). Serve chilled with seafood, ocean fish, oysters, pasta, chicken, veal, and pork.

STATUS: ON HOLD
WW: 91 || WE: 88

VINTAGE NOTES:
24

2022 CHÂTEAU MARJOSSE
· ENTRE-DEUX-MERS · AOC
· CERTIFIED ORGANIC
+124335 · 12x750ml
Website

75% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, 5% Malbec.
The colour is dark and intense. The nose has a lovely freshness, releasing fragrances of blackberry and mint. The palate entices with its balance and its silky and creamy texture. Scents of citrus fruit and bitter orange mingle harmoniously until a persistent finish.
Serve with vegetables, lean fish and appetizers.

STATUS: OPEN
JA: 93 || JS: 91 || VN: 91 || JMQ: 90

VINTAGE NOTES:
22

2023 CHÂTEAU PIERROUSSELLE BLANC
· ENTRE-DEUX-MERS AOC
+128152 · 12x750ml
Website

51% Sauvignon Blanc, 44% Semillon, 5% Muscadelle.
This wine is known for its aromatic intensity, volume, and beautiful balance, with notes of citrus, exotic fruits, and flowers. It is described as a fresh and aromatic.
Service temperature between 10 and 12°C. To be consumed as an aperitif, with seafood, and fish but also with white meats and certain cheeses (goat).

STATUS: OPEN
DC: 89
Silver Medal - World Sauvignon Competition - 2025

VINTAGE NOTES:
23