TENUTA DEL PORTALE (CA.VI.DA)


Tenuta del Portale, located in the hearth of the production area of the Aglianico del Vulture, it was born in the 1990 thanks to the passion of the D’Angelo family whose commitment, since the beginning of ‘900, has always been to capture the character of the grapes and the zone superbly in the bottle. The peculiar pedoclimatic conditions of this area (a soil of volcanic origin) the position of the vineyards, the harsh winters and the warm summers, with a considerable temperature range between day and night, are the reasons for the body, the complexity, the strength and the remarkable intensity of the scent of this wine. Actually the winery is managed by the siblings Rocco and Erminia D’Angelo and has around 20 Ha of winery-owned vineyard with a production of around 200.000 bottles yearly.

Website || Extended Portfolio [PDF]


 
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2015 AGLIANICO "STARSA" BASILICATA

+770803 · 12x750ml

100% Aglianico. Ruby red in colour. Intense fruit aromas, with a soft, clean fruit finish. Limited oak ageing. Serve with rich and robust meat dishes such as beef stews; Braised dishes such as Oxtail, Osso Bucco or Lamb Shanks; Spicy sausages and other barbecued meats; Pasta dishes with rich meat ragu.

STATUS: OPEN
CURRENT VINTAGE [PDF] | past vintages [pdf]

 
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2015 LE VIGNE A CAPANNO

+770802 · 12x750ml

100% Aglianico. This Aglianico del Vulture le Vigne a Capanno is a very full-bodied wine. It’s quite rich, and it’s reliably smoky – one of the distinctive characteristics of Aglianico. Intense ruby red in colour with garnet hues. Intense aromas of fresh berries, with a full-bodied velvety finish. Aged in Slovenian oak for 18 months. Serve with dry aged rib-eye; Spicy sausages and other barbecued meats; Game dishes such as wild boar, squab or duck; Hard and sharp cheeses, such as Taleggio or Pecorino from Italy or Manchego from Spain.

STATUS: OPEN
CURRENT VINTAGE [PDF] | past vintages [pdf]

 
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2011 AGLIANICO RISERVA DOC

+770621 · 12x750ml

100% Aglianico. Ruby red in colour with orange highlights. The bouquet is intense and clean with hints of ripe cherry. The palate is full-bodied, with tannins that reach full maturity and complexity. A very persistent finish. serve with rich and robust meat dishes such as beef stews; Braised dishes such as Oxtail, Osso Bucco or Lamb Shanks; Hard and sharp cheeses, such as Taleggio or Pecorino from Italy or Manchego from Spain.

STATUS: OPEN
CURRENT VINTAGE [PDF] | PAST VINTAGES [PDF]

 

SCORING LEGEND

AG || Anthony Gismondi, CAN
BC || Bob Campbell, NZ
CG || Connoisseaurs' GCW
DC || Decanter Magazine
GP || Guia Penin, Spain
HH || Huon Hooke, AUS
JH || James Halliday, AUS
JS || James Suckling
JR || Jancis Robinson
JO || Jeremy Oliver, AUS
JP || John Platter, S. Africa
JSc || John Schreiner, CAN
MC || Michael Cooper, NZ
NMc || Natalie MacLean
NM || Neal Martin
RP || Parker/Wine Advocate
PP || Prince of Pinot
RJ || Ray Jordan, AUS
RR || Rhone Report
ST || Stephen Tanzer
TP || Tasting Panel
TI || Testing Institute
TA || Tim Atkin MW
VI || Vinous
W&S || Wine & Spirits
WA || Wine Access
AN || Wine Anorak
WE || Wine Enthusiast
WF || Wine Front, AUS
WR || Wine Review Online
WS || Wine Spectator
WT || Winestate Mag, AUS